Keto With Ray - Bacon Basket With Garlic Cheddar Eggs

Bacon Basket With Garlic Cheddar Eggs

Ingredients:

4 Eggs - 2 Per Person

4 Full Slices of Bacon

Garlic powder

Pink Sea Salt

Black Pepper

Shredded Cheddar Cheese

1 - Muffin Tin

1 - Skillet

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Pre-heat your oven to 350 degrees

Spray your muffin tin with non-stick cooking spray.

Take your skillet and cook 4 slices of bacon (or however many eggs you are wishing to make.)

DO NOT MAKE THEM CRISP! You need to be able to mold these into the muffin cups, so keep the bacon some what pliable.

Once you have cooked the bacon wrap one slice per cup.

Crack one egg into each bacon wrapped cup.

Add to taste -- Garlic Powder, Pink Salt, Black Pepper

Add about a pinch of shredded Cheddar Cheese to each muffin cup holding an egg.

Place in the oven at 350 and bake for 12 minutes. This will still have a slightly soft top to the eggs, you can cook a little longer to not have such a runny yoke.

Once cooked use a knife to free the eggs from the muffin tin. They should come out pretty easily if you used cooking spray.

If you cooked other side dishes, plate up and enjoy!

This is super easy to make and does not take much time.

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KETO ON!!