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Seäsonal Restaurant & Weinbar : Dishing Dish | You Are What You Consume pt. 13.2

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First published at 15:04 UTC on September 13th, 2021.

#food
#austrian
#dishingdish

dyingalive

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Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made!

0:00:00- intro
00…

0:00:00- intro
00:04:16- weisser spargel - white asparagus, crispy speck, parisienne balled potatoes & more
00:12:20- jakobsmuschel - scallop, squid ink, napa cabbage & more
00:20:09- jakobsmuschel (valentine’s day version)
00:32:52- kalbries - sweetbreads, celeriac puree, brussel sprouts & celery
00:39:12- kalbries - sweetbreads, chestnut chips, chestnut foam & brussel sprouts
00:43:50- pochierties ei - soft poached egg, lobster, fried maitake & more
00:52:04- schweinebauch - pork belly, pork jus, chanterelles & more
00:59:28- schweinebauch - braised pork belly, chestnut foam, quince jam & more
01:04:10- schweinebauch (new year’s version)
01:11:01- valentine’s day pasta - cabbage- waygu beef cannelloni & more
01:18:59- foie gras terrine - lemon-chamomile gel, lemon zest on top, brioche
01:24:29- gänseleber - foie gras, beet-hazelnut powder, beet puree

inks: https://rantatonne.wordpress.com/2021/09/13/seasonal-restaurant-weinbar-dishing-dish-you-are-what-you-consume-pt-13-2/

merchandise, socials, support & more : http://agnulinks.carbon33.com

Thank you for your time & almost any input is appreciated

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