Fermented Foods: Savoury Steel-Cut Oats

First published at 17:02 UTC on March 27th, 2020.

These savoury steel-cut oats are fermented overnight for an almost creamy mouthfeel, a quicker cooking time, and easier digestibility. Learn how to make this easy porridge breakfast bowl and how to tweak it for endless variations.

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
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