the ultimate survival bread - no yeast, no baking soda, no kneading
5 years of development to make the most simple efficient recipe for your bushcraft and survival needs.
Very simple, yet delicious bread. Who said being cheap and living simple wou…
the ultimate survival bread - no yeast, no baking soda, no kneading
5 years of development to make the most simple efficient recipe for your bushcraft and survival needs.
Very simple, yet delicious bread. Who said being cheap and living simple would not contain luxury?
Yeast starter:
water, sugar, wheat flour, apple slices (dried).
Your yeast must be able to breathe, so only lightly put the lid on your jar.
Let sit in room temperature 3 days, after that you need to feed it everyday.
Feed it using flour, sugar and some water.
If you don't want to feed it everyday, put it in the fridge,
and you only need to feed it once a week.
DIT fridge outside: just dig a hole and put it in there.
Survival Bread recipe:
Make a liquid of:
water
1 spoon of homemade yeast
some pinches of sea salt
some olive oil
1 egg
some pinches of sugar
some flakes of dried up apple pieces
stir the liquid and let sit for about 15 minutes
then put the rough and wheat flour in and make a dough using your spoon.
Let the dough rise for about 12 hours.
Then put the dough in a form that you put olive oil in, to prevent sticking.
Slice diagonal cuts along the bread (important, makes it fluffier).
Add pepper and salt, herbs, some sugar and cinnamon on top.
Meanwhile preheat the oven onto 250 Degrees celsius.
Put in the bread and wait some minutes, then turn it down to 175 Degrees celsius and wait about 40 minutes for the bread to bake.
When it smells good, its pretty much done. If not, put it back in some minutes. Better to take it out early than to burn it.
Second recipe (much faster)
Add all ingredients at once:
Some water, 1 spoon of yeast, some oil, some sugar, make a dough using your spoon.
Let the dough sit and rise for about 2 hours.
Oil your plate.
Slice diagonal cuts alongside the bread.
Put the oven on 175 degrees Celsius. (no need to preheat)
Let it bake for about 40 minutes or until it smells nice.
Now you got yourself a nice bushcraft bread after just 3 hours.
If you use a fire, put the dough in a metal jar over the fire 1 minute, then put it beside the fire, until it's fully cooked.
STORAGE:
Store your bread in a plastic bag or else it will get hard pretty quick.
If your bread gets hard, add some water onto it and wait long enough for it to soak it up.
Dried bread will last longer than bagged up bread, just a tip for long time storage.
