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Sauerkraut part 3: The bacterial progression

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First published at 19:05 UTC on August 24th, 2020.

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To get the best tasting sauerkraut you need to understand the bacterial progression which makes it. At different temperatures different species predominate and that affects the taste.

To inoculate or not to inoculate - that is the question. Whet…

To get the best tasting sauerkraut you need to understand the bacterial progression which makes it. At different temperatures different species predominate and that affects the taste.

To inoculate or not to inoculate - that is the question. Whether tis nobler...etc.etc.

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See also my videos:
Sauerkraut & Cabbage. part 1. The incredible medicinal healing effects. With c.difficile protocol
https://youtu.be/wL_Zrbi8FiA

Sauerkraut - Part 3: Making it
https://youtu.be/Zkd5tLfMMLk

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