How to Make Vanilla Pastry Cream for Desserts

First published at 18:41 UTC on June 22nd, 2019.

Pastry Cream, or, crème pâtissière–commonly known as pudding–is a cinch to make if you have a bit of patience while it cools. It's delicious on its own with a dollop of whipped cream and berries, or can be used in trifles, for eclairs, doughnu...

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 13+