Better Than Storebought Fermented Jalapeno Pickles

These vibrant probiotic-rich fermented jalapeño pickles are easy to make and pack a mean spicy punch. They're the perfect beginner project if you're new to fermenting!

Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.

Recipe for 1 Quart/Litre Jar:
1 quart/litre water
2 tbsp fine salt OR 3 tbsp coarse salt
3 cups sliced jalapeño peppers
2 halved and crushed garlic cloves (optional)
1-2 grape leaves (optional)

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