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How to know if ur bacon is done ✔!

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First published at 00:49 UTC on October 5th, 2020.

#bacon
#how-to
#cooking

High_Priest_Of_Insanity

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The froth represents oxidation. A process called Mallard Browning. U'll also notice a slightly burnt scent, like slightly burnt popcorn. It's okay it just means the proteins began Browning. Remember pork is a VERY high risk meat simply because its so prone to parasites and disease. Consult a professional for advisory and consider getting a food handlers card to further educate urself. This is solely for entertainment purposes . Enjoy=}

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