Eat the WHOLE Shrimp And Save Your Life: Dr. Steven Gundry (The Lectin Detox)

The Lectin Detox - “It’s a matter of deriving flavor from otherwise byproducts or what would be considered waste in commercial kitchens. It’s not enough to ask people to put something on the plate because it’s the right thing to do. Instead we want people to enjoy it. We want people to come back to these ingredients as things with their own intrinsic value.” – Chef Kim Wejendorp, Head of R&D at Amass Restaurant, Copenhagen. My name is Matthew, and when I was 4 years old my skin turned blue, my throat closed over, and I almost died. In a dark corner of a senior Kindergarten classroom, I experienced my first severe anaphylactic reaction to lectin proteins--found in a brownie baked lovingly by my best friend’s mom. Ultimately, severe atopic dermatitis covered my entire body, and I was placed on a strict dietary regiment of mostly corn, rice, tomatoes, and potatoes. To control things, my four year old body was given liquid hydroxyzine (Atarax)...a heavy tranquilizer used in the pre-operative sedation and treatment of neurological disorders, such as psychoneurosis and other forms of anxiety or tension states. It caused hallucinations and hypnotic episodes and I was prescribed the drug for over 10 years--and doctors instructed my mother to dose me at least three times a day.Music by EricMMusic.

Home: https://thelectindetox.com
Facebook: https://www.facebook.com/TheLectinDetox
Twitter: http://twitter.com/thelectindetox