Coconut Flan Recipe

Coconut Flan
Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover’s delight!

This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you’ll think you’re in the tropics.

Ingredients
1 cup sugar
5 eggs
1 cup GOYA® Cream of Coconut
1 cup GOYA® Sweetened Condensed Milk
1 can (13.5 oz.) GOYA® Coconut Milk
¼ tsp. vanilla extract
raspberries (optional)
mint (optional)