How To Make The Pork Belly Kakuni (豚バラの角煮)

First published at 16:35 UTC on July 9th, 2020.
channel image

The_Comical_Chef

The Comical Chef

subscribers

Ingredients:

3-pounds of pork belly.
1-pound of fried tofu.
3-cups of organic ginger brandy.
3-tablespoons of organic soy sauce.
1-cup of organic shishito peppers.
1-cup of organic king oyster mushroom.
1-tablespoon of organic extra virgin olive oil.
1-…

MORE
CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
DISCUSS THIS VIDEO

Company

Policies

Support
BitChute is a peer-to-peer content sharing platform. Creators are allowed to post content they produce to the platform, so long as they comply with our policies. The content posted to the platform is not reflective or representative of the views of Bit Chute Limited, its staff or owners. © 2017-2024 Bit Chute Limited, Box 813, Andover House, George Yard, Andover, Hampshire, SP10 1PB. United Kingdom. Company number 10637289.