⟹ Lyon Pepper | Capsicum annuum | Pod Review

Here is the Lyon Pepper aka Piment de Bresse pepper, Capsicum annuum, This variety originates from the southern season of France and grows on the plains of Lyon. It is considered an ancient Heirloom that has been used for hundreds of years. These small fiery pods are loaded with heat ranging from 10,000 ~ 60,000 scoville units. They ripen from green to red and have a very sweet sugary taste. Ideal to eat fried, roasted, stuffed or fresh! They will make an excellent Chile sauce too! Open pollinated 70 days. Visit HRSeeds.com for your garden seeds!
#heirloomreview #hrseeds #Lyon #pepper #Biber #podreview

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PLAYLIST TO CHECK OUT:
⟹ PLAYLIST: POD REVIEWS | PEPPER REVIEWS
https://www.youtube.com/playlist?list=PLER_IbFUeAtlB-EHhv1P4dPST-3wChP5-

⟹ PLAYLIST: HOT PEPPERS 10,000 TO 350,000 SHU
https://www.youtube.com/playlist?list=PLER_IbFUeAtmcrJWVcz02SIjXxlwkqKQC

OTHER VIDEOS TO WATCH:
⟹ HellFire Chili Pepper™ | Capsicum chinense | Pod Review (HRSeeds exclusive!)
https://youtu.be/2A9yFmGEzkk

⟹ Gölbaşı Pepper | Capsicum annuum | Pod Review
https://youtu.be/6WqblMrjibI

⟹ CAP ..