First published at 20:07 UTC on December 10th, 2021.
From root to flower, dandelion are highly nutritious plants, loaded with vitamins, minerals and fiber.
A California jury ordered Monsanto in May 2019 to pay more than $2bn to Alva and Alberta Pilliod, a couple that got cancer after using Roundup. ...…
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From root to flower, dandelion are highly nutritious plants, loaded with vitamins, minerals and fiber.
A California jury ordered Monsanto in May 2019 to pay more than $2bn to Alva and Alberta Pilliod, a couple that got cancer after using Roundup. ... Bayer said it would also pay up to $400m to settle cases involving the weedkiller dicamba
Dandelion greens can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, fol-ate and small amounts of other B vitamins
What’s more, dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium and potassium.
The root of the dandelion is rich in the carbohydrate insulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of a healthy bacterial flora in your intestinal tract..
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