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Learn how to make this tasty Pizza right from home. Enjoy!
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1 ball Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)
⅓ cup Best Homemade Pizza Sauce
¾ cup shredded mozzarella cheese or 2 to 3 ounces fresh mozzarella
3 tablespoons Best Basil Pesto or Basil Cashew Pesto
Semolina flour or cornmeal, for dusting the pizza peel
1-Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
2-Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
3-Make the pizza sauce: Make the 5 Minute Pizza Sauce.
4-Prepare the cheese: If using fresh mozzarella cheese, slice it into ¼ inch thick pieces (see the photo). If it’s incredibly watery fresh mozzarella (all brands vary), you may want to let it sit on a paper towel to remove moisture for about 15 minutes then dab the mozzarella with the paper towel to remove any additional moisture.
5-Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
6-Spread the pizza sauce over the dough using the back of a spoon to create a thin layer. Add the mozzarella cheese. Top with a few pinches of kosher salt.
7-Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).
8-Dollop with the basil pesto. Slice into pieces and serve immediately.
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