Tandoori chicken(With out oven) how to make chicken tandoori

Tandoori chicken(With out oven) how to make chicken tandoori

Tandoori Chicken Ingredients
-  chicken breast
- 1 cup Greek yogurt
- 1 tbsp Butter
- 1 tsp turmeric powder
- 2 tbsp red chilli powder
- Salt to taste
- 2 tbsp oil
- 1 piece of charcoal
- ginger garlic paste
- Garnish
-  cumin powder
- onions slices,
- lemons halves
Method
-  cut chicken into bite-size
- For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
- Keep aside the marinated chicken for 30 minutes
- In a pan add some oil and salted butter, place the chicken pieces in the pan
- Cook each sides properly until you get nice golden brown colour, cook for 5-7minutes
- Heat the charcoal until its red in colour
- In the bow where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid for about five minutes
- Garnish it with coriander leaves, onion and lemon