How and Why to Make Liver Pâté - The Blonde Buttermaker

First published at 20:31 UTC on July 30th, 2018.
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The average person today finds foods such as fish roe, organ meats, bone broth, bone marrow, and shellfish to be distasteful or disgusting. A closer look into history shows that these foods are rich and nutrition packed, and have been a staple for s…

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CategoryNews & Politics
SensitivityNormal - Content that is suitable for ages 16 and over
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