Vitamin B17: OUR DAILY BREAD? World Without Cancer By G. Edward Griffin

Genesis 1:29, King James Bible
And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.

Vitamin B17 used to be in our bread, millet is high in laetrile/amygdalin/ VitB17, so it used to be in our daily bread. Huh… “our daily bread”… maybe that’s a better title.

G. Edward Griffin, born on November 7th, 1931, is an American author, lecturer, and filmmaker. He is the author of "World Without Cancer" where he argues that cancer is a response to a nutritional deficiency of amygdalin (aka B17 or laetrile) in the body, and that consuming foods rich in amygdalin (or even amygdalin supplements) can prevent or even cure cancer. This film explains that view.

In 1974, Griffin wrote and published the book "World Without Cancer" and released it as a video; its second edition appeared in 1997. In these Griffin poses the question of the possibility that cancer is a metabolic disease like a vitamin deficiency facilitated by the insufficient dietary consumption of laetrile. He contends that "eliminating cancer through a non-drug therapy has not been accepted because of the hidden economic and power agendas of those who dominate the medical establishment" and he wrote, "at the very top of the world's economic and political pyramid of power there is a grouping of financial, political, and industrial interests that, by the very nature of their goals, are the natural enemies of the nutritional approaches to health".

Since the 1970s, the use of laetrile to treat cancer has been called quackery and has never been shown to be effective in the treatment or prevention of cancer, but the book and film speaks for itself.”

I'm not a doctor and I'm not giving medical advice. I'm simply sharing information on the health benefits of a well balanced diet.

God bless everyone.
“Give us this day our daily bread,”