First published at 00:37 UTC on March 18th, 2024.
GOT MY WISTERIA SYRUP MAKING NOW. IT WILL BE READY IN 24 HRS. HERE'S HOW YOU MAKE IT.
2 CUPS ALMOST BOILING WATER
2 CUPS WISTERIA PETALS
2 CUPS SUGAR
GET THE WATER TO NEAR BOILING THEN TURN OFF HEAT THEN ADD 2 CUPS WISTERIA PETALS & LET SET…
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GOT MY WISTERIA SYRUP MAKING NOW. IT WILL BE READY IN 24 HRS. HERE'S HOW YOU MAKE IT.
2 CUPS ALMOST BOILING WATER
2 CUPS WISTERIA PETALS
2 CUPS SUGAR
GET THE WATER TO NEAR BOILING THEN TURN OFF HEAT THEN ADD 2 CUPS WISTERIA PETALS & LET SET FOR 24 HRS.THE NEXT DAY STRAIN OUT PETALS & PUT WATER BACK IN A POT & ADD 2 CUPS SUGAR & HEAT ON LOW UNTIL ALL SUGAR IS DISSOLVED. THEN PUT IN JAR & ENJOY.
THE PETALS ARE EDIBLE TOO & TASTE LIKE FRESH RAW PEAS OUT OF THE GARDEN. IT IS IN THE PEA FAMILY.
The leaves and flowers are also used as a tea substitute. In addition the fiber from its stems can be used to make paper. Wisteria species are used as a food source by the larvae of some Lepidoptera species of moth including the brown-tail. Interestingly, many oriental medicinists use Wisteria gall extracts for treating gastric cancerand cancer of breast and stomach, or rheumatoid arthritis patients. Several Wisteria species have been also reported to have antioxidant and antibacterial activities. A survey of the literature showed that in previous studies phenylpropanoids and β-chromenes have been isolated from the oil of W. sinensis flowers and several Wisteria species have been found to contain triterpene saponins, isoflavones, and lectins.
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EZEKIEL 47:12
And on the banks, on both sides of the river, there will grow all kinds of trees for food. Their leaves will not wither, nor their fruit fail, but they will bear fresh fruit every month, because the water for them flows from the sanctuary. Their fruit will be for food, and their leaves for healing.
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