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Stephanie Weeks entry in the Chili Cook-Off @ PorcFest XII 2015

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First published at 15:52 UTC on February 26th, 2019.

TragedyAndHope

Richard Grove

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Spending time in the woods of New Hampshire for a week sure can help to work up a hunger. Capitalizing on the opportunity, Stephanie Weeks cooked up her pumpkin-based vegetarian chili... enough for the 200 judges who made the rounds through the campground. Tasty and filling, it won an award for its rewarding experience as most folks thought it was just as tasty as a meat-based chili.

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Category	Education
Sensitivity	Normal - Content that is suitable for ages 16 and over

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