Harumaki spring roll

First published at 00:13 UTC on February 17th, 2021.

Aharakitchen

Yoyochan

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Recipe
10 sheets Spring rolls Skins
4 ounces (120g) Sliced Pork
5 pc(60g) Shrimp
1 ounce(40g) Harusame Rice noodles
3 ounces(80g) Boiled Bamboo shoot
2 ounces (60g) Carrot
2 pc Dried mushroom
1 tbs Sake
1 tbs Soy sauce
2 tsp Oyster sauce
1 tsp Chicken stock
1 t…

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over