How To Make Dried Tofu & Scallop Miso Soup (帆立入り高野豆腐 の味噌汁)

First published at 10:07 UTC on May 16th, 2020.
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Ingredients:

1.5-liter of purified water.
6 sea scallops.
130g of organic dried tofu.
2-tablespoons of organic miso paste.
2-tablespoons of bonito broth.
1-tablespoon of sake or gin.
(Optional) 1-teaspoon of organic soy sauce.

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
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