Masterchef Australia Beef Short Rib Made Better

Hello

I'm working on my cooking, and I'm working on my ultra chill vibes. How do you think I've gone this time around?

The premise of this video, a few months back, Masterchef Australia had its finale. The final two chefs had to duke it out; 4 hours to create an amazing three course meal for 40 people. One element of it was beef ribs, which Emelia boiled in a pressure cooker for an hour and a half. Being a barbecue man myself, I thought that was absolutely terrible! But I can understand the necessity of making something with as much expedience as possible. I don't have the same constraints; I am not in a cooking competition. In fact, I'm just some pleb with the ability to spend much more time cooking one dish. So I did.

I used only the ingredients the recipe permits. But I treated some of them in a very different way to get, in my opinion, much better results. Similarly, instead of relying on others to create some of the elements, like the beef stock, I had a crack at creating them myself. I could well imagine, if there was unlimited time to create this recipe, Emilia's beef ribs would have looked something like this.

If you want to follow the recipe, here's the 10play Link:
https://10play.com.au/masterchef/recipes/beef-short-rib-with-pepper-and-onion/r200717tdazx