Candace & Jeremy Yoder Make Rosemary Garlic Butter Steak

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Jeremy Yoder of @Mad Scientist BBQ steps into the kitchen to show Candace how to make a restaurant quality steak at home.

Follow along:
0:00 Intro
0:30 Ingredient List
0:40 Jeremy explains different cuts of beef
1:17 Season beef with salt
2:17 Prep pan
2:43 Pan fry steak
4:22 Check to see if steak is bubbling
4:33 Thank you Good Ranchers!
5:59 Let steak rest for 10 minutes
6:42 Melt butter in cooking pan
7:07 Crush and add garlic
8:00 Reheat pan
8:10 Check temperature of steak
8:39 Add rosemary to cooking pan
8:58 Baste steak with butter
10:31 Rest meat around 115º for 10 minutes
11:16 Plate and eat!

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