Meatballs Casserole

Low Carb Meatball Casserole Recipe Ingredients
* 1 lb ground beef
* 1 lb spicy pork sausage
* 1 cup shredded mozzarella
* 1/2 cup grated or shredded parmesan
* 2 egg
* 2 tsp onion powder
* 2 tsp fresh minced garlic
* 1/2 teaspoon oregano
* Crushed tomato or Marinara)
* 2 Cups Cheese for the top of the casserole
* Fresh basil, for topping topping

Instructions
1. Preheat oven to 400. Spray a casserole dish with cooking spray
2. Combine all the ingredients (except for the red sauce 2 cups cheese and basil that is set aside for the casserole) for the meatballs.  I use my hands to mix all these ingredients.
3. Place the meatballs in a casserole dish and bake them for 15 to 20 minutes or until the meatballs are fully cooked.
4. Remove them from the oven and drain the grease.
5. Top with the crushed tomato or marinara sauce and cheese and put them back in the oven.
6. Bake for an additional 5 to 10 minutes until the cheese has fully melted.
7. Serve with salad