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Dr. Frédéric Leroy | The Food Control Cult, Anti-Meat Elite, & The Frankenfood Industrial Complex

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First published at 23:34 UTC on August 29th, 2022.

The Higherside Chats

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About Today's Guest: Dr. Frédéric Leroy graduated as a Bioengineer (Ghent University, 1998) and obtained a PhD in Applied Biological Sciences at the Vrije Universiteit Brussel (VUB, 2002), where he now holds a professorship in food science and (bio)technology. His research deals with bacterial communities in (fermented) foods, human and animal health, food studies, and 'food traditions'. He is a member of academic non-profit societies, i.e., the Belgian Association of Meat Science and Technology (BAMST, president), Belgian Society for Food Microbiology (BSFM, president), and Belgian Nutrition Society (BNS). On a non-remunerated basis, he also serves on the Scientific Board of World Farmers' Organization (WFO), FAO/COAG Sub-Committee on Livestock, and Danone Institute Belgium.

Dr. Leroy on Twitter: @fleroy1974

Dr. Leroy's blog: https://aleph-2020.blogspot.com/p/authors.html

THC Links:
TheHighersideChats.com

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