Japanese Lemon Sponge Cake

First published at 01:42 UTC on February 26th, 2024.

A light & airy Japanese Lemon Sponge Cake.
You'll need :
3 egg yolks
3 egg whites
1 egg
1 lemon
40g melted butter
60ml milk
40g (1/2 cup) plain flour
10g ( 1 1/2 tbsp) corn flour / corn starch
60g caster sugar
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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
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