millersBBQ
Directed/Shot/Edited by Gregg Purcell
http://www.linkedin.com/in/greggpurcell
Follow Miller's BBQ on
Instagram: millers_bbq_
& please like on Facebook http://www.facebook.com/millersbbqsdk
Check out our sponsor at www.toddssalsa.com
Twitter: @eatsalsa
Instagram: eatsalsa
Intro Music By: S.Gats. Follow on Twitter @Stewart_Gats
on Instagram: s.gats
Contact [email protected] for all beat purchasing inquires
Instrumental #1 & #3 By: S.Gats (Twitter: @Stewart_Gats)
Instrumental #2 By: Gregg Purcell ([email protected])
Instrumental #4 By: Skybeatz
Find on Facebook at www.facebook.com/skybeatz
Miller's BBQ Logo created by
http://www.designpixel.ca
End Credits Music: Edgar Penwork - Black Mothership (Featuring Jason James) (Produced By Roswell)
www.stealthbombrecords.com
Big thanks to Mayhem Mikes for sending in some Rubs & BBQ Sauce
www.mayhemmikesbbqsauce.com
Miller's BBQ - Super Bowl Snacks
Follow Miller's BBQ on
Instagram: millers_bbq_
& please like on Facebook http://www.facebook.com/millersbbqsdk
Check out our sponsor at www.toddssalsa.com
Intro Music By: S.Gats. Follow on Twitter @Stewart_Gats
on Instagram: s.gats
Contact [email protected] for all beat purchasing inquires
Instrumental #1 & #6 By: Conspire Beats (Instagram: conspire420)
Instrumental #2 By: SkoudBeats ([email protected])
Instrumental #3 By: Gregg Purcell
Instrumental #4 By: Baker Yung (Twitter: @baker_yung)
Instrumental #5 By: Double.A Beats (Instagram: double.a.beats_good.felons)
Miller's BBQ Logo created by
http://www.designpixel.ca
End Credits Music: Edgar Penwork - Ed Pengame
www.stealthbombrecords.com
Directed/Shot/Edited by Gregg Purcell
http://www.linkedin.com/in/greggpurcell
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How To Make Candy Bacon
Millers BBQ Candy Bacon
Directed/Shot/Edited by Gregg Purcell
http://www.linkedin.com/in/greggpurcell
Follow Miller's BBQ on
Instagram: millers_bbq_
& please like on Facebook http://www.facebook.com/millersbbqsdk
Check out our sponsor at www.toddssalsa.com
Twitter: @eatsalsa
Instagram: eatsalsa
Intro Music By: S.Gats. Follow on Twitter @Stewart_Gats
on Instagram: s.gats
Contact [email protected] for all beat purchasing inquires
Instrumental #1 & #2 By: Gregg Purcell (Twitter: therealggp)
Instrumental #3 By: Colin Murphy (CM03) ([email protected])
https://www.youtube.com/channel/UCgRi...
Instrumental #4 By: S.Gats
Follow on Twitter @Stewart_Gats
on Instagram: s.gats
Contact [email protected] for all beat purchasing inqui
Miller's BBQ Logo created by
http://www.designpixel.ca
End Credits Music: Fallen Ones - Wind Me Up
PykeBalboa - Instagram: pykesdk
C-FLAULIS - Instagram: cflaulis
TAKE THE TODDS GHOST PEPPER SALSA CHALLENGE
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Miller's BBQ - Beer can burgers Quebec Style
Follow Miller's BBQ on
Instagram: millers_bbq_
& please like on Facebook http://www.facebook.com/millersbbqsdk
Intro Music By: S.Gats. Follow on Twitter @Stewart_Gats
on Instagram: s.gats
Contact [email protected] for all beat purchasing inquires
Instrumental #1 #4 & #5 By: Gregg Purcell
Instrumental #2 By: Skybeatz (www.facebook.com/skybeatz)
Instrumental #3 By: Baker Yung (Twitter: @baker_yung)
Miller's BBQ Logo created by
http://www.designpixel.ca
End Credits Music: Reklis - The Cyph Goes On (Produced by Gregg Purcell)
Directed/Shot/Edited by Gregg Purcell
http://www.linkedin.com/in/greggpurcell
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Exotic Hotdogs
Follow Miller's BBQ on Instagram: millers_bbq_
Follow Miller's BBQ on
Instagram: millers_bbq_
& please like on Facebook http://www.facebook.com/millersbbqsdk
Official Music Producer: S.Gats. Follow on Twitter @Stewart_Gats
on Instagram: s.gats
Contact [email protected] for all beat purchasing inquires
Instrumental #1 & #4 By: Baker Young
Instrumental #2 By: CLRFD (www.soundcloud.com/clrfd)
Instrumental #3 By: Skybeatz (www.facebook.com/skybeatz)
Instrumental #5 By: Skoud Beats (Twitter: @skoudmusic)
Miller's BBQ Logo created by
http://www.designpixel.ca
Directed/Shot/Edited by Gregg Purcell
http://www.linkedin.com/in/greggpurcell
____________________________________________________________
Follow Miller's BBQ on
Instagram: millers_bbq_
& please like on Facebook http://www.facebook.com/millersbbqsdk
Official Music Producer: S.Gats. Follow on Twitter @Stewart_Gats
on Instagram: s.gats
Contact [email protected] for all beat purchasing inquires
Instrumental #3 By: Skybeatz
Instrumental #1 By: Gregg Purcell
Miller's BBQ Logo created by
http://www.designpixel.ca
Directed/Shot/Edited by Gregg Purcell
http://www.linkedin.com/in/greggpurcell
___________________________________________________________
Follow Miller's BBQ on
Instagram: millers_bbq_
& please like on Facebook http://www.facebook.com/millersbbqsdk
Official Music Producer: S.Gats. Follow on Twitter @Stewart_Gats
on Instagram: s.gats
Contact [email protected] for all beat purchasing inquires
Miller's BBQ Logo created by
http://www.designpixel.ca
Directed/Shot/Edited by GGP (Gregg Purcell)
http://www.linkedin.com/in/greggpurcell
____________________________________________________________
Follow Miller's BBQ on Instagram: millers_bbq_
Music composed & performed by S.Gats. Follow on Twitter @Stewart_Gats
Contact [email protected] for all beat purchasing inquires
Miller's BBQ Logo created by
http://www.designpixel.ca
Directed/Shot/Edited by GGP (Gregg Purcell)
http://www.linkedin.com/in/greggpurcell
Instrumental #4 Produced by Baker Yung
Instrumental #5 Produced by J Curry
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In this episode Miller's BBQ makes Shawker Chicken. Named after a Legend from Lasalle, Quebec.
Chicken is marinated in Jalapeno Beer, Strawberries, Watermelon, Lime Juice, and Gettin' Crabby Roasted Garlic Hot Sauce for 3 hours, then smoked for 1 hour.
Follow Miller's BBQ on Instagram: millers_bbq_
All Music composed & performed by S.Gats. Follow on Twitter @Stewart_Gats
Contact [email protected] for all beat purchasing inquires
Miller's BBQ Logo created by
http://www.designpixel.ca
Directed/Shot/Edited by GGP (Gregg Purcell)
http://www.linkedin.com/in/greggpurcell
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In This episode Miller's BBQ is joined by @LuckyjSDK to Make PSB (Pepper Stout Beef)
First a spog is made containing:
Salt
Pepper
Onion Powder
Garlic Powder
The Chuck Roast Beef is covered with the spog.
Next a Raspberry Beer pan is placed to keep moisture in the BBQ.
The beef is put on the BBQ to begin smoking for the first 3 hours
Orange peppers, Red peppers, Yellow peppers, Green peppers, Onions, and garlic are prepared with a secret rub, Worcestershire sauce, and the stout beer in a pan.
The beef is removed from the BBQ and placed into the pan with the peppers, covered with foil, and placed back onto the BBQ for another 3 hours.
Following the 6 hours of smoking, The beef is removed from the BBQ and cut up, mixed all together with the peppers, and placed back on the smoker for another 10 minutes.
Sandwiches are then made with the Pepper Stout Beef, cheese, and "Dat Good Mustard based BBQ sauce with honey".
Follow Miller's BBQ on Instagram: millers_bbq_
All Music composed & performed by S.Gats. Follow on Twitter @Stewart_Gats
Contact [email protected] for all beat purchasing inquires
Miller's BBQ Logo created by
http://www.designpixel.ca
Directed/Shot/Edited by GGP (Gregg Purcell)
http://www.linkedin.com/in/greggpurcell
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In This episode Miller's BBQ smokes a Taco Fatty & Pork Shoulder
Teaser for Miller's BBQ