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Milk Dessert. NO Oven, NO Eggs, NO Cornstarch

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First published at 01:23 UTC on February 2nd, 2021.

#milk
#dessert

Bistro_Cooking

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1) Melt 100 g (7tbsp) butter.
2) Add 120 g (1/2 cup) flour.
3) Gradually add 1 liter of milk, stir.
4) Add 80 g (3/4 cup) sugar.
5) Add 1 tsp of vanilla if you wish.
6) Cook until thickens.
7) Let the cream cool a little bit before pouring it into ramekins.
8) Pour the cream into ramekins and keep it in the fridge. The cream will cool completely and thicken more.
9) Use your favorite jam to spread on top.
10) Enjoy.

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