Tomato Pie: Marinated Filling & Pastry Dough Starter

First published at 00:50 UTC on December 24th, 2018.

Steps 1 & 2. Both need to refrigerate for some time before moving on. Dough ball is a Patte' Brisee' in the French style. Start with 2 cups flour, cold butter, an egg, and cold water. Don't kneed it too much. I use only heirloom t…

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
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