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How To Make The Seafood Pesto Gratin (シーフード・ジェノヴェーゼ・グラタン)

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First published at 15:59 UTC on May 30th, 2020.

#thecomicalchef
#pesto
#gratin

The_Comical_Chef

The Comical Chef

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Ingredients:
1-cup of handcrafted pesto sauce.
1/2-pound of Brie cheese.
1/2-pound of organic dried pasta.
1/2-pound of Greenland halibut.
1/4-pound of octopus.
1/2-pound of sea scallops.
1-cup of organic king oyster mushroom.
1-cup of enoki mushroom.
1-large organic onion.
1/4-cup of pesticides free flour.
1/2-cup of Nutrilite All-Plant Protein Powder.
7-once of pesticides free whole cream.
2-cups of purified water.
2-cups of organic wild yamatoimo yam.
1-tablespoon of bonito broth.
2-tablespoons of organic extra virgin olive oil.

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