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Sake Making: Koji

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First published at 03:46 UTC on April 8th, 2019.

#sake
#ricewine
#brewing

IgorandFrankenstein

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This video describes the first stage of sake brewing. This is known as koji and develops the enzymes necessary for converting rice starch into saccharideds usable by yeast for fermentation.

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Sensitivity	Normal - Content that is suitable for ages 16 and over

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