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BANG BANG SHRIMP

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First published at 20:44 UTC on August 16th, 2021.

#shrimp

Steve's home cooking

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Deliciously crunchy prawns in a spicy sweet sauce.
Tempura batter :
100ml sparkling water
50g plain flour
Seasoning
Spicy sauce :
2 Tbs Mayonnaise
1 Tbs honey
1 Tbs Sweet chilli sauce
As much or as little hot sauce as you'd like

LESS

Category	Cuisine
Sensitivity	Normal - Content that is suitable for ages 16 and over

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