Ann Wigmore had the most extraordinary life, from her early years when she healed her own terminal gangrene through nutrition, to later freely taking wheatgrass juice to the sick or infirm.
One man had been bedridden for 7 years, and after Ann brough…
Ann Wigmore had the most extraordinary life, from her early years when she healed her own terminal gangrene through nutrition, to later freely taking wheatgrass juice to the sick or infirm.
One man had been bedridden for 7 years, and after Ann brought him glasses of wheatgrass juice for a month in his home, he was up and walking again!
Later, Ann Wigmore also had a country house in New York, with organic garden, where those who wanted to heal their bodies could come and regain health.
She taught that the body WILL heal itself, given good nutrition.
Even as an 85 year old woman, she was easily climbing stairs and was very youthful, when a house fire tragically took her life.
There are reprints of Ann Wigmore "cookbooks" using raw foods available on Amazon, etc...
"Another rare video of Ann Wigmore interviewed in a Wheatgrass Growing Greenhouse operated by Karyn Calabrese in Evanston Illinois back in August 1990. She is speaking about her knowledge of the Health Benefits of Wheatgrass and Raw Foods.
The common observation that dogs and cats nibble on grass, presumably when they feel ill, also strengthened Wigmore's belief in the healing power of grasses [1]. Wigmore theorized that rotting food in the intestine forms toxins that circulate in the bloodstream (aka, the intestinal toxicity theory) and cause cancer [2]. She taught that the life span of the wheatgrass juice was less than three hours, so it had to be cut from growing plants, juiced and consumed fresh. She speculated that the enzymes found in raw wheatgrass were alive and could "detoxify" the body by oral ingestion and by enemas. Wheatgrass is prepared by sprouting wheat berries and growing them until they form chlorophyll. It was the chlorophyll in wheatgrass that enthused Wigmore. She called chlorophyll "the life blood of the planet." Wigmore believed that cooking foods "killed" them because this deactivates enzymes. She held that the moment the "sacred" 7.4 acid-alkaline balance (the same as human blood) is "killed" that its effectiveness would be reduced [3]. (For information on exaggerations about the similarities between hemoglobin and chlorophyll see NCAHF's statement on chlorophyll.)
Enzymes are complex protein molecules produced by living organisms exclusively for their own use in promoting chemical reactions. Orally ingested enzymes are digested in the stomach and have no enzymatic activity in the eater. Enzymes do not fulfill the biological criteria for living things, because they do not: (1) consist of cellular units; (2) possess reproductive ability; (3) demonstrate irritability; (4) carry on metabolism; or, (5) grow. (Fuller HJ. The Plant World New York: Henry Holt & Co., 1956, pp.6-7)."
Thanks to bluewater
https://www.bitchute.com/channel/agDuiW1AhWxz/
