Bear Steak and Dutch Oven Bread : Off Grid cooking

Hello Everyone. Today I am out at the cabin cooking up a little bush meat over the open fire. A friend of mine shared some steaks with me, from a black bear he harvested in September. I finally got around to working up the meat he gave me. I have always found with bear that it can be gamey depending on the age of the animal. The older the bear is the stronger the flavor. It can be a bit off putting, but a little overnight marinade and an open fire transforms that meat into something pretty good. Just because you don't have a conventional oven handy does not mean you can't make bread. All you need is a Dutch oven, bread dough and a good hot campfire, and you can have some great tasting homemade bread. Thanks for watching. The marinade recipe is done below.

Break Steak Marinade for 1 pound of Meat
3/4 cup Lemon Juice
1/2 cup Bourbon
1 cup of Brown Sugar
1 table spoon of Salt
Black or White Pepper to taste
1 teaspoon your favorite hot sauce(I use a cayenne base hot sauce)
Mix it all together in a bag and add your bear steak, or any other meat you would like to try this with. Works great on wild hog or venison too. Make sure your meat is in smaller pieces and place it in the zip lock bag at least overnight. The next day place meat on a hot grill with a cooking fire underneath it and try to slowly render out the bear fat. Make sure you cook it well and get the meat up in temp(at least 160 degrees). I like it in a sandwich with fresh bread baked in a dutch oven.

Music - "Overthrown" by Josh Woodward. Free download: http://joshwoodward.com/