Grain to Glass Belgian Witbier

Today we're going to be doing a beer straight from the pages of the Craft Beer & Brewing magazine, a traditional Belgian Witbier with a dash of kiwi thrown in!

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Kia Ora Belgian Witbier
2.15kg Pilsner Malt https://amzn.to/3GNlPOQ
2.15kg Flaked Wheat https://amzn.to/3GNnx2G
220g Acid Malt https://amzn.to/3ZvosMO
200g Rice Hulls https://amzn.to/3vMGhta
150g Flaked Oats https://amzn.to/3CrW5Fl
40g Pacific Jade Hops @ 10 mins. https://amzn.to/3Qn6F66
10g Pacific Jade Hops @ Flame-Out https://amzn.to/3Qn6F66
1 Whirlfloc Tablet https://amzn.to/3GszKIX
or 15g Irish Moss @ 10 mins. before Flame-Out https://amzn.to/3GOwmte
1 packet Mangrove Jacks M21 Belgian Wit Yeast (If you can't get access to the M21 strain, the M41 Belgian Ale Yeast should be fine https://amzn.to/3CzdMTw)
I always use Campden tablets in my strike water to ward off any chemical nasties https://amzn.to/3jP3uYI
Music by Digimistic & Leonard B. Blaesing