Making Ukrainian Salted Fish.

This is a video taken on my tour of Ukraine. It shows how to make Salted fish which is a preservation method. The part I did not get was after 12 hours Nata rinsed the fish and applied a thin layer of Olive oil. No cooking required. Just cut and eat. It is delicious.
Start with 2 heaping Table Spoons of Salt and one of Sugar. Mix well. In the video you will see where she makes a double batch of salt and sugar. put a layer on the bottom of the container and place the filet on ther salt & sugar. Then cover the fish evenly with the remaining Salt and sugar. Then the juice from one lemon over the top and let sit for 12 hours. Rinse the salt and sugar off the fish and spread a thin layer of oil and enjoy the fish