First published at 16:15 UTC on March 6th, 2024.
When the Environmental Working Group (EWG) tested farmed salmon from U.S. grocery stores, they found farmed salmon had, on average:20
16 times more PCBs than wild salmon
4 times more PCBs than beef
3.4 times more PCBs than other seafood
Farmed fish …
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When the Environmental Working Group (EWG) tested farmed salmon from U.S. grocery stores, they found farmed salmon had, on average:20
16 times more PCBs than wild salmon
4 times more PCBs than beef
3.4 times more PCBs than other seafood
Farmed fish are directly being fed plastics, which can impact their health and nutritional value.
You see, my fellow warriors, farmed fish may seem like the convenient, eco-friendly option, but there's a dark side lurking in those crowded pens. Pesticides, antibiotics, and toxic chemicals swirl around these captive fish like a menacing undertow, threatening not only their health but potentially ours as well.
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