The Dorito Effect: The Surprising New Truth about Food and Flavor- Interview With Mark Schatzker

First published at 15:51 UTC on March 29th, 2023.
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2018 Interview

In his book "The Dorito Effect: The Surprising New Truth About Food and Flavor," award-winning journalist and author, Mark Schatzker, investigates the introduction of flavor into the industrialized food supply. An investiga…

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CategoryHealth & Medical
SensitivityNormal - Content that is suitable for ages 16 and over
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