Giant jaffa cake

First published at 18:54 UTC on August 8th, 2019.

A lime take on the classic Jaffa cake , yum :)

For the jelly:
135g packet jelly cubes
250ml boiling water

For the sponge:
200g unsalted butter for greasing
200g caster sugar
3 medium eggs, beaten
200g self raising flour
Finely grated zest and 1 tbsp j...

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 13+