First Mini-Artichoke from 2 Yr Old Algerian Cardoon (fried w/anchovies, garlic, feta & lemon)

First published at 00:53 UTC on June 2nd, 2020.

You still have to eat it like a regular artichoke except there is no 'choke' and the heart is small but tasty, as are the surrounding interior leaves, but the outer leaves even if the spines were trimmed have little meat and are inedible. …

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over