Kimchee Chicken. How to make KIMCHEE CHICKEN at home?

First published at 02:11 UTC on October 20th, 2020.

1 1/2 cup kimchee, drained
1 cup chicken broth
2 tbsp. brown sugar
2 tbsp. sesame oil
1 tbsp. soy sauce
1 tbsp. grated ginger
2 pounds (950 g) chicken thighs or breast

Sesame seeds and spring onions for garnish. Tasty when served with rice

SensitivityNormal - Content that is suitable for ages 16 and over

BigTech just purged the president of the United States and untold numbers of creators and users. We are working around the clock to keep up, but could do with extra help. Consider a $5 donation today. Thank you - BitChute.