Singapore Noodles- popular takeout made at home

These Vegan Singapore noodles are my No.1 favorite Chinese takeout! These thin rice noodles have a subtly sweet flavor and an appealing springy-chewy texture, with just a slight slipperiness. Stir-fried with tofu, capsicums, and vegetables, soaked up the flavors from soy sauce, minced garlic, and the signature curry powder. This popular takeout stir-fry is made at home- simply done in under 20 minutes!

More printable Vegan delicious recipes are at https://joyfuldumplings.com/
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