How to Make Guanabana Soursop Wine, From the Tree to Bottling.

First published at 17:41 UTC on September 13th, 2018.
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Check it out. How to Make Guanabana Soursop Wine, From the Tree to Bottling.
Nowhere you will hear about this kind of unique wine.

Notes:

The yeast starter water should be warm, 90-100 F.

Each batch used about 5-6 kilos of fruit guanabana.

No…

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CategoryDIY & Gardening
SensitivityNormal - Content that is suitable for ages 16 and over
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