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Chicken Fricassee, a Sumptuous French classic recipe

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First published at 13:53 UTC on February 20th, 2024.

unclemattscookerylessons

uncle matt's cookery lessons

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Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Indulge in the delicious flavors of chicken fricassee, a sumptuous French classic recipe. Learn how to make this flavorful dish step by step in this video, wi…

Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Indulge in the delicious flavors of chicken fricassee, a sumptuous French classic recipe. Learn how to make this flavorful dish step by step in this video, with ingredients and cooking techniques straight from France. Bon appétit!

Chicken fricassee

Bone in chicken thighs 6
Diced onion 1
Chopped garlic 3 cloves
Sliced mushrooms 250g
Chicken stock 250ml - 1 cup
White wine 300ml - 1 1/4 cups
Creme fraiche 300ml - 1 1/4 cups
Parsley and thyme
Salt and pepper to taste
Unsalted butter 1 tbsp
Oil 1 tsp
Plain or all purpose flour 2 tsp

Brown chicken and remove, sweat onion - mushrooms - garlic - thyme. Add flour and stir to a roux, add wine and simmer until the wine reduces to taste good, then add the chicken stock - add chicken and simmer until fully tender.

If the sauce is getting too reduced, cover with a lid, finish with the creme fraiche and lots of fresh parsley.

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