Aquaculture and the End of Wild Oceans- Interview With Paul Molyneaux

2018 Interview

In this interview, investigative journalist and fishing industry insider Paul Molyneaux discusses aquaculture and the dangers of farmed fish, which are also the topics of his book "Swimming in Circles: Aquaculture and the End of Wild Oceans."

The two most dangerous foods served in most restaurants are factory farmed chicken, which is responsible for a majority of foodborne illnesses, and farmed salmon, which is among the most toxic foods on the planet
Three decades ago, many towns would have local fish markets that sold a wide variety of locally caught fish. Most fish markets have now been replaced by chain stores that use computerized systems to maintain a consistent supply, and this industrialization pushed aquaculture forward
Aquafarms are frequently imposed in locations where people are desperate for jobs. Alas, they inevitably end up destroying healthy wild fisheries in those same areas
While most aquafarms are located in open water, land-based operations are becoming more common, especially with the introduction of genetically engineered salmon, which are not allowed to be raised in open water due to their environmental impact, should they get free
As a consumer, one of the best things you can do is to locate a local community-supported fishery. You can also buy wild-caught fish online.

Subscribe for FREE to the latest health news: https://bit.ly/3nuOvoP

Website: https://bit.ly/3zhdkau

Podcast: https://bit.ly/3zeWk4x

Facebook: https://www.facebook.com/doctor.health/
Instagram: https://www.instagram.com/drmercola
Twitter: https://twitter.com/mercola
Telegram: https://t.me/DoctorMercola
Truth: https://truthsocial.com/@Mercola
Gab: https://gab.com/Mercola
Gettr: https://gettr.com/user/mercola
Mewe: https://mewe.com/p-front/dr.josephmercola