The Truth About Genetically Modified Foods

Jeffrey gives the background of the first big introduction of GMO’ in the soy bean and explains in gritty detail of how it works and how and why it is detrimental to eat GMO foods.

There are two issues with eating non organic GMO foods: The poison Glyphosate and the GMO that are in the food and disrupt the entire system, starting i the gut.

The other big GMO crops in the U.S. Soy, Wheat, Cotton and Canola.

Jeffrey tells the fascinating story of how Canola Oil came into being

We talk about what other Countries are doing regarding GMO’s i.e. Mexico is banning importing and exporting GMO corn.

We talk about the plan in 2018 whereby Whole Foods was going to have all GMO foods labeled and it never happened because the CEO, John Mackey doesn’t believe they are dangerous.

Jeffrey talks about the various lawsuits Monsanto is dealing with and how regretful Bayer is for paying 65 billion in cash for Monsanto

The GMO Salmon is being put to market soon and it will not, for example by known by restaurant customers if the salmon is GMO or not.

He is concerned about the GMO salmon or eggs being release into the oceans

And now mosquitoes are are being genetically engineered with millions already released. What could possibly go wrong.