Pumpkin Pie Punch Recipe

First published at 14:18 UTC on October 29th, 2020.

Pumpkin Pie Punch


1 can (8.75 oz.) GOYA® Cream of Coconut, chilled in fridge overnight
½ cup 35% heavy cream
¼ cup powdered sugar
¼ tsp. vanilla extract
8 cups apple cider
1 can (15 oz.) GOYA® Organic Pumpkin Puree
1¼ cupsdark rum, optional

SensitivityNormal - Content that is suitable for ages 16 and over

BitChute needs your help! We have been deplatformed by service providers and we are in the process of moving providers. If you experience an issue this is likely the cause. Please consider helping at this critical time.