First published at 17:36 UTC on June 5th, 2023.
Many appreciate my openness to integrating new information into my personal health approach and what I teach. I am a perpetual learner and seek to constantly evolve my approach, so it is aligned with biological truth, even if I have to admit I was m…
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Many appreciate my openness to integrating new information into my personal health approach and what I teach. I am a perpetual learner and seek to constantly evolve my approach, so it is aligned with biological truth, even if I have to admit I was mistaken.
Some in the keto and carnivore space argue that eating fats and carbs together will result in weight gain because of the Randle cycle, which serves as a switch that only allows your body to burn either fats or glucose, one at a time, not both together.
The Randle cycle refers to an antagonism between glucose and fats as fuel, which explains why you can become insulin resistant when you avoid carbohydrates.
If you’re in chronic ketosis, your tissues decrease their insulin sensitivity, which can lead to or contribute to insulin resistance.
A low-carb diet is best implemented as a temporary strategy to restore metabolic flexibility. Once metabolic flexibility is regained, adding more carbs back in will help to lower cortisol, which is highly inflammatory.
A narrow time-restricted eating (TRE) window is also counterproductive once you’ve regained metabolic flexibility, as extended fasting also raises cortisol.
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