Pavel Eiselt (Czech Republic) Demonstrates How to Make CDS Water with Air-blow Method (Nov. 2011)

July 31, 2021
CDS Water Concentrate
https://tinyurl.com/2p89atet
How to Make CDS Water
http://tinyurl.com/j4cxs4a
The Basic Science of MMS (Chlorine Dioxide)
https://educate-yourself.org/mms/chlorinedioxidebasics004sep12.shtml#top
Update from Ken Adachi: The protocols for using MMS has been evolving since Jim Humble first began posting information about MMS on the internet in 2005. Currently, there are two designations for MMS according to Jim Humble: "MMS1 " and "MMS2."
A) MMS1 refers to Jim's original formula of 22.4% Sodium Chlorite solution activated with an equal amount of 50% Citric Acid solution.
B) MMS2 refers to another chlorite compound called Calcium Hypochlorite, which is ingested as granules inside a gel cap and are "activated" by your stomach acid (HCL = hydrochloric aicd).
C) Another idea was developed in 2011 to infuse chlorine dioxide gas directly into water from the activated MMS1 solution and drink the infused water itself, rather than ingest the chlorite salts and the citric acid solution (this proved to be easier on the stomach and is preferred by many people since its very gentle). This form is called "CDS" which stands for Chlorine Dioxide Solution.

"CDS Water" is a name I (Ken Adachi) coined in 2012 to designate chlorine dioxide gas infused in distilled water, an idea demonstrated by Jim Humble in a video he posted in 2011 where Jim used a small baby bottle to hold the activated drops of MMS1. After having inserted two 1/4 inch silicone rubber tubes into the baby bottle rubber nipple, Jim was able to blow air into one tube which then forced chlorine dioxide gas to go into the second tube and then into a bottle of water, thus infusing the gas into water and creating Chlorine Dioxide Solution.

Drinking CDS Water is much easier on the body (no sharp taste) than drinking activated MMS1 with water and allows more people with sensitive stomachs to take in a larger dose of chlorine dioxide with much less stomach soreness. I usually produce CDS Water using the CDS Production Rig (air-blow) method in a concentration of 500ppm for ease of storage in the frig, but I normally consume CDS Water in the 50ppm range (which is plenty strong but feels gentle in the mouth).