Tabbouleh 2-Variations & example meal useage

The most common salad throughout the Eastern Mediterrainian and Middle East has but few basic ingredients: Parsley, Bulgar (cracked wheat), Tomatoes, Onions. Sometimes Cucumber is added (Palestine), other times pickled hot purple-dyed peppers (Yemen). The sauce is always Lime juice and Olive oil, but sometimes supplemented with Hummus and/or Tahinni (Palestine), or Sour Crème (Greece) or Rose Water (Iran) to name a few variants.
I served it with Turkish coffee, Foul Mandammas (Fava Beans), and Pita bread from a local Arabic grocery. It really goes with about anything and aside from being made from pure gluetin (raw wheat), is very healthy.